[et_pb_section fb_built=”1″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||3px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.thame.net\/discover\/wp-content\/uploads\/2023\/06\/Fruity.png” title_text=”Fruity” _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”||1px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Danielle’s Fruit Salad for multiple people<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” min_height=”27px” custom_margin=”||-5px|||” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
My typical go to salad is a simple lettuce, beetroot and peppers for a simple salad alongside a meal and often add a dash of medium peri-peri sauce to add more flavour if needed.<\/p>\n
But I do love a fruit salad as a snack or simple meal, you can add it to yoghurt or porridge too!\u00a0 I tend to either have fruit or vegetable salads, I rarely mix the two, but there are so many fantastic combinations you can try and many enjoy…<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||-29px|||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”5px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Google’s definition of a salad<\/strong>: a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.<\/p>\n There are loads of different salads you can order when you go to some restaurants. I wonder how many you\u2019ve tried or if you\u2019ve made your own. Salads don\u2019t have to be boring, I think many people assume it is just veg (and tomatoes)<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||-29px|||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.thame.net\/discover\/wp-content\/uploads\/2023\/06\/Salad3.jpg” title_text=”Salad3″ _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”||23px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” min_height=”105px” global_colors_info=”{}”]<\/p>\n Duck, oranges, radishes, pistachio nuts and greens. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.thame.net\/discover\/wp-content\/uploads\/2023\/06\/Salad2.jpg” title_text=”Salad2″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Figs, walnuts, cheese (feta or blue cheese works well) rocket. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.thame.net\/discover\/wp-content\/uploads\/2023\/06\/Salad4.jpg” title_text=”Salad4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Parma Ham, peach, cheese, greens and croutons. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” min_height=”40.9px” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”0px||1px|||” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Consider using the other ingredients in different mixes and even cut them up differently can change the visual and texture of the food… cut it into stripes or chunks, grate them, shred them, spiralise them, get inventive…<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_padding=”|47px||||” global_colors_info=”{}”]<\/p>\n Celery, <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Pear, [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Potato, Think what usually goes well together, add it to your usual lettuce based salad, you can even add some safe, edible weeds!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”-38px|||||” global_colors_info=”{}”]<\/p>\n We’d love to hear about your creations and see them too! You can see our previous posts from our Love your leftovers series: [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Danielle’s Fruit Salad for multiple peopleOh Fruity!My typical go to salad is a simple lettuce, beetroot and peppers for a simple salad alongside a meal and often add a dash of medium peri-peri sauce to add more flavour if needed. But I do love a fruit salad as a snack or simple meal, you can […]<\/p>\n","protected":false},"author":4,"featured_media":3070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[37,209,38,272],"ppma_author":[90],"class_list":["post-3068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-food","tag-loveyourleftovers","tag-recipe","tag-salad-2","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\n
This was a simple fruit salad I made this week and had ready in the fridge if I wanted to grab something. I also had bananas on hand if I wanted to add them in, but they wouldn’t keep too well cut up in the fridge.
This contained Strawberries, Red grapes, Pear and Clementines ?\u00a0<\/span>\u00a0<\/p>\nSalad<\/h3>\n
<\/span>It would be a great way of using up some of the fridge items that may have a short shelf life but you can mix in some tinned items to add something extra.<\/span>
<\/span><\/p>\nTasty salads to try…<\/h3>\n
A great mix of meaty, sweet, citrus, nutty with a bit of spice.<\/p>\n
<\/span>Another fruity, nutty choice, but more peppery and with dairy.<\/span><\/p>\n
For more of a rustic crunchy salad.<\/span><\/p>\nSome other ingredients to consider<\/h3>\n
Fennel,
Carrot,
Sweetcorn,
Beetroot,
Red cabbage,
Onion,
Chilli,
Nuts,
Seeds,
Lemon,<\/span><\/p>\n
Apple,
Mango,
Blackberries,
Raspberries,
Grapes,
Pomegranate,
Watermelon,
Mint,
Parsley,
Lime,<\/p>\n
Tuna,
Edible flowers, shop bought or safe rose petals or even lavender.<\/p>\n
Or if you have any leftovers you usually have and would like ideas to use them up, feel free to let us know and we’ll see what we can come up with or find.<\/p>\n
January<\/strong>
BANANA BREAD RECIPE<\/a> Written by Jessica
QUICK AND VERSATILE CUPBOARD CHILLI RECIPE<\/a> Written by Laura
February<\/strong>
BANANA AND BLUEBERRY NO ADDED SUGAR BREAKFAST PANCAKES<\/a> Written by Laura
March<\/strong>
5 QUICK & EASY MEALS USING LEFTOVER MEAT<\/a> Written by Jessica
April<\/strong>
ABUNDANCE OF RHUBARB<\/a> Written by Jessica
May<\/strong>
ALTERNATIVE PIZZA BASES<\/a> Written by Danielle
June\u00a0<\/strong>
SUMMER SALADS Written by Danielle (You are here!)<\/em><\/p>\n