Love your Leftovers! Banana bread. 
A French lady who I worked with has now moved to Thame and so is new to the area. 
She gave me this French Banana Bread recipe by @laetice_patisse and it’s delicious. 
I am not a baker and I don’t speak French, however I did manage to translate this and bake a decent banana bread that my kids love!

Have a go!

    Ingredients

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    Soft and moist texture Banana Bread

    • Mould of 24 cm
    • 150g brown sugar
    • 100g soft butter
    • 3 ripe bananas at the end of their life + 1 for decoration
    • 2 eggs
    • 180g flour
    • 6g baking powder
    • 100g chopped dark chocolate (put 50g extra)
    • Good dose of rum (personal addition)

    Making the Dough

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    1) Food processor bowl: soft butter and sugar

    2) Then the mashed bananas

    3) The eggs and the alcohol

    4) The sifted powders

    5) The chocolate

    Step-by-Step

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    Step 1: Make the Dough (Above)

    Step 2: Butter and flour the mould

    Step 3: Pour in the dough

    Step 4: Place the banana cut up

    Step 5: Add a few pieces of chocolate

    Step 6: Bake at 180° for 45 minutes

    Author